Small batch · very hot
Hot sauce, no chill.
Three hot sauces cooked in tiny batches from peppers we grow ourselves. Put it on eggs, pizza, noodles and, honestly, ice cream.
Pick your pain.
Mild Mannered
Smoky tomato and a little chipotle.
€9 · 150 ml
Bad Decision
Habanero, mango and lime. Tasty, then trouble.
€9 · 150 ml
Total Meltdown
Ghost pepper and garlic. Sign the form first.
€9 · 150 ml
Sauce club
Fresh heat, every month.
Taster
€9a month
- One bottle
- A new flavour each month
- Stickers, obviously
- Most picked
Fire crew
€24a month
- Three bottles
- Secret batches first
- Free shipping
Restaurant
€60a month
- Two 1-litre jugs
- Your name on the menu card
- Monthly invoice
The heat scale
Pick your level.
- 01
Mild
For eggs and the brave beginner.
- 02
Medium
A warm glow that stays a minute.
- 03
Hot
You will need a glass of milk.
- 04
Unwise
We warned you. Twice.
Since the first batch
Damage report.
- 48,000bottles sold
- 6sauces
- 1.2 mScoville, at the top
- 0regrets, mostly
Victims
They survived.
Bad Decision on a pizza is the only decision now.
Raf G.Fire crew
Total Meltdown made my brother cry. Five stars.
Pia H.Taster
Our tacos sell out twice as fast since we switched.
Taqueria LuzRestaurant
FAQ
Hot questions.
How hot is Total Meltdown?
Very. Start with one drop on a full plate, and keep milk near.
What is in it?
Peppers, vinegar, fruit, garlic and salt. No sugar syrup, no thickeners.
How long does it keep?
A year closed, three months in the fridge once open.