Coffee roasters · est. 1958
Good morning, tomorrow.
Small-batch coffee roasted every Tuesday in a 1958 drum roaster, sent the same week. The future, as it looked from the past, in a cup.
The beans
Three blends, roasted Tuesday.
- Espresso
Rocket
Dark, chocolate, a bit of smoke. For the moka pot.
€14 · 250 g - Filter
Satellite
Bright berries and honey. For the filter.
€14 · 250 g - All-rounder
Sputnik
Caramel and nuts. Good any way you brew it.
€14 · 250 g
Subscribe
Coffee by post, like clockwork.
Weekly
€12a bag
- 250 g every week
- Free postage
- Skip any week
- Most picked
Fortnightly
€13a bag
- 250 g every two weeks
- Free postage
- Change the blend any time
Office
€38a kilo
- 1 kg every week
- Grinder on loan
- Monthly invoice
The café
From green bean to your cup.
- 01
Source
From four farms we visit, paid well above market.
- 02
Roast
Every Tuesday morning, twelve kilos at a time.
- 03
Rest
Two days in the bag to let the flavour settle.
- 04
Brew
Posted on Thursday, in your cup by the weekend.
Regulars
Over the counter.
Satellite in a filter on a Sunday is my whole personality now.
June P.Fortnightly
The café looks like my grandmother's kitchen, in the best way.
Theo K.Café regular
Our office stopped buying pods the week we tried it.
Studio FennelOffice plan
Questions
Good to know.
01Can you grind it for me?
Yes, for espresso, moka pot, filter or French press. Just pick when you order.
02How fresh is it?
Roasted on Tuesday, posted on Thursday. The date is on every bag.
03Are the bags recyclable?
Paper outside, plant-based lining inside, both go in the compost.